WEDDING MENU

 

Arrival Drinks

 

Champagne - From £30 per bottle

Buck's Fizz - From £3.00 per glass

Pimms and Lemonade - £3.75 per head

Alcoholic Punch - £3.50 per head

Non-Alcoholic Punch - £2.25 per head

Orange juice - £15 per jug

Squash - £6 per jug

 

 

3 Course Dinner example Menu

 

Starters

Trio of Melon with a Mango and Mint Coulis

Homemade Vegtable Soup

Carrot and Coriander Soup

Tomato & Basil Soup

Pork, Apple and Calvados Pate

Prawn & Avacado Salmon Platter

*Poached Salmon Fishcakes and Sweet Chilli sauce*

 

Mains

 

Chicken breast sat on a bed of mushrooms, onions and bacon with New Potatoes and Seasonal Vegetables

Roast Turkey and all the trimmings

Roast Chicken and all the trimmings

Medalllions of Beef with a Red wine Jous served with roast Potatoes or New and Seasonal Vegtables

Roasted Vegtable Tarte

*Fillet of Salmon with Lemon & Dill Sauce, New Potatoes and Vegetables*

 

Desserts

 

Vanilla Cheesecake with Berries

Torte au Citron & Limon

Chocolate Fudge Cheesecake

White chocolate Tarte

Homemade Bramley Apple and Blackberry Pie

Banoffee Pie

Key Lime Pie

Strawberries and Cream

Seasonal Fruit Salad

 

The above menu is priced at £42.00 per head; inclusive of VAT, table hire, tableware (inc. Linen and crockery), for a minimum of 40 and a maximum of 80 people.

*Highlighted dishes an additional £3.00 per head*