Please create your menu from the choices below
Hot Buffet Wedding Menu
A selection of two of the following + A vegetarian option:
Slices of Roast Turkey in a Cranberry Gravy
Slices of Roast Beef and Horseradish Gravy
Beef Medallions in a red wine gravy
Chicken Breast in White Wine and Tarragon Sauce
Poached Salmon in a White wine and dill Sauce
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A selection of three of the following:
Mixed leaf salad
New Potatoes with Mint and Parsley butter
Roast Potato With Garlic and Rosmary
Yorkshire Puddings
Roasted Vegetables
Seasoned White Rice
Peas
Glazed Carrots
Green Beans
***
A selection of two of the following:
Vanilla Cheesecake, with berries
Banoffee Pie
Strawberries and Cream
For more dessert choices please speak to us
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The above menu is priced at £32.00 per person, inclusive of VAT, table hire and tableware (including linen and crockery), for a minimum of 40 guests maximum 80. Alternatively, we can provide the same menu on disposable plates and using our own furniture, for upto 150 guests at £21.95 per person.
Hot Buffet Party Menu
A choice of 2 Main dishes and 3 Side/Vegetable dishes:
Chicken Curry (Medium or Mild on request)
Chilli Con Carne
Cottage Pie
Vegetable Curry
Roast Vegetable Pasta bake
Rice
Chips
Nann Bread
Peas
Carrots
Sweetcorn
***
The above are served with disposable plates and with our furniture for £9.50 per head.
Requirements for real plates and round tables at an additional cost can be discussed
The Marle Inn, Great Linford Lakes, Wolverton Road, Milton Keynes, MK14 5AH
01908 237231 or mail@themarleinn.co.uk