THE MARLE INN CHRISTMAS LUNCH MENU

STARTERS

Homemade Winter Vegtable Soup

Served with Fresh Bread and butter

Prawn Platter

Served on a bed of Mixed Leaves and Seafood Dressing

MAIN COURSE

Roast Beef served with a Horseraddish Gravy

With roast potatoes, New potatoes, Yorkshire pudding, stuffing and seasonal vegetables

Roast Turkey with a Cranberry Gravy

With roast potatoes, new potatoes, Yorkshire pudding, stuffing and seasonal vegetables

Wild Mushroom Risotto with shavings of Parmesan

Served with a side salad

DESSERTS

Christmas Pudding

Served with Double Cream

The above menu is a choice of two either starter and main or main and dessert

£12.50 per head