THE MARLE INN CHRISTMAS EVENING MENU  

 

 We Have a Choice of Four Options Starting from £12.95 a Head

 

CHRISTMAS PARTY OPTIONS FOR 2010

 

OPTION ONE £12.95 a head

 

Including hire of hall, DJ and Hog Roast, rolls, sauces, stuffing provided with crisps and nibbles and warm mince pies

 

 

OPTION TWO £17.95 a head

 

Including hire of hall, DJ and Hog Roast with a choice of two meats (beef, pork, turkey or salmon). Rolls, sauces, stuffing, mixed green salad, coleslaw, potato wedges, pasta salad with crisps and nuts and warm mince pies with cream all supplied with paper plates and cutlery

 

Upgrade option to round tables and linen tablecloths with plates and cutlery additional £5.00 per head

 

 

OPTION THREE £25.95 a head

 

Arrival drink and canapés on arrival with a choice of two courses either main and dessert or starter and main

 

Starter

Prawn & Champagne smoked salmon roulade served with a dressed salad

Moroccan chick pea soup served with fresh bread

Layered Pork and chicken liver pate with cranberry topping served with crusty bread

 

Main

Traditional Roast Turkey and all the trimmings

Traditional Roast Beef and all the trimmings

Somerset Brie and Beetroot Tart

 

Dessert

Christmas pudding served with fresh cream

Chocolate and Raspberry Trifle

Lemon Tart with fruit compote

 

OPTION FOUR £29.95 a head

 

Three courses sit down with a choice of the above menu, served with tea and coffee and warm mince pies; the above price includes hire of room and DJ