WEDDING MENU

 

Arrival Drinks

 

Champagne - From £25 per bottle

Buck’s Fizz - From £2.50 per glass

Pimms and Lemonade - £2.95 per head

Alcoholic Punch - £2.95 per head

Non-Alcoholic Punch - £1.75 per head

Orange juice - £10 per jug

 

 

3 Course Dinner example Menu

 

Starters

Leek and Potato Soup

Carrot and Coriander Soup

Broccoli and Stilton Soup

Pork, Apple and Calvados Pate

Prawn Platter

*Smoked Salmon Fishcakes and Sweet Chilli sauce*

 

Mains

 

Chicken breast wrapped in Bacon, New Potatoes and Vegetables

Roast Turkey and all the trimmings

Roast Beef and all the trimmings

Deep-filled Goats Cheese, Cherry Tomato and Basil Tarte

*Fillet of Salmon with Hollandaise sauce, New Potatoes and Vegetables*

 

Desserts

 

Vanilla Cheesecake with Berries

Torte au Citron

Chocolate Fudge Cheesecake

Profiteroles and Chocolate sauce

Bramley Apple and Blackberry Pie

Banoffee Pie

Strawberries and Cream

Fruit Salad

 

The above menu is priced at £35.00 per head; inclusive of VAT, table hire, tableware (inc. Linen and crockery), for a minimum of 40 and a maximum of 80 people.

*Highlighted dishes an additional £2.00 per head*

 

Alternative menus can be provided subject to discussion